Cookies are tiny files downloaded from websites to your device to store information which may affect how the website feeds you content. Some cookies can extract information about your browsing habits and pass this on to third parties, for example to target advertising. Most cookies however are benign and are simply used to store preferences and perhaps allow the pages you use often to load faster.
We are obliged by law to display a banner allowing you to choose whether or not you want to receive cookies from our website. Rejecting all cookies may impact access to the content on our site slightly—in particular it can affect font styling—and may cause the cookie banner to appear more often. Our site does not allow registration or comments and does not therefore collect any personal information. We have striven to minimise the use of cookies and are confident that those used are only there for benign reasons. We recommend that for the best experience of the site you check Balanced or Accept All.
To change your cookie choices at any stage click the following link: Revoke Consent. (This may not work if you have content blockers active in your browser.)
External sites
We do include links to external sites where different policies will apply. The only page on our site that does invite you to register is the Williams Hall booking page, but registration here is to a third party booking service (Hallmaster) which is not a part of our site and over which we have no control. Your cookie choices on stokestgregory.org will have no effect on your interactions with Hallmaster. From October 2025 we no longer use Google Analytics, so you will not be receiving cookies from this site that expose you to Google ad
Further information
Information about cookies may be found online at Wikipedia and elsewhere. With a little specialist knowledge it is possible to see what cookies any website is setting on your device, either via the developer tools in your browser or via an online cookie scanner. If you have any further questions feel free to email.