Now that our new chef Jason has joined us, we are once more offering food at the Royal Oak, on all of the days that we are open. Food is served from 6 to 9 Wednesday to Friday, 5 to 9 on Saturday and 12 to 3 for Sunday lunch. The current menu can be seen here.

There is also a Christmas menu on offer throughout December until Christmas Eve, but please book for this at least two days in advance.

(Photo courtesy of Ann Woods)